Chinese Food
All Recipes
Halloween Witch finger biscuit
Is it very scary? Especially the black and white one. But let's say it's delicious. Halloween is coming soon. Have fun. -
Husky cookie
It's super cute. It can be made into three different colors with purple potato powder, Matcha powder and cocoa powder. Every treasure likes it. It's necessary for kindergarten activities
Fruit single skin
It's time for hawthorn to go on sale again. Make an appetizer snack for children. It's safe to do it by yourself.
Stewed red fruit (hawthorn) jam (with simple and waste free nucleation method)
I bought a lot of Hawthorn in the season. In addition to making fried red fruit, the rest is to make jam. Jam will have many uses. Spread bread, cake decoration, make jam stuffing, mix cold dishes, mix yogurt, etc. and it's easy to store. You ca... ...
Cotton cake
The soft taste is like a sponge, and the flavor of eggs is rich
Cranberry Margaret
Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...
Halloween coconut pumpkin pie
Halloween is coming. Pumpkin has become the main character of Halloween table. Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an im... ...
Orange peel Cranberry Madeleine
It's a very classic Royal dessert. Now our folk is very common. ha-ha.
Coconut biscuit
Ah, it's so delicious that I cry. It's so crispy. I fell to the ground and snapped eight pieces. I wanted to take a tall name and make people want to learn it at a glance. But it's too late. Anyway. Good times. Really. Don't cheat you? It's too ... ...
Shanzhai traditional time-honored brand - hard skin hawthorn Guokui / Hawthorn pie (Beijing daoxiangcun version)
Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There ... ...
Shanzhai traditional time-honored brand - crisp walnut steak / walnut Napoleonic biscuit (Beijing daoxiangcun version)
Daoxiang village is a time-honored brand in Beijing. Guangxu has it in 21 years. It is a unique pastry industry in Beijing. Walnut chops is one of the snacks in their family. The price is a little more expensive. It is basically rectangular. It ... ...
Women's favorite angelica, red date, egg and sugar water
Women need to mend every month after the event. This kind of egg Angelica red date sugar water is the most suitable
The original beet is a quick Kwai bag.
Bagel is a Kwai fix bag. It can be done in.1 and a half hour without basic fermentation. It's a little salty. It's very strong and chewy. It can hold anything and become a sandwich. Great satisfaction. -
Classic replica - delicious walnut and purple rice loaf (signboard of Shanghai humanity bakery)
There's a humane bakery in Shanghai. It's opened by Taiwanese. There's a famous brand of purple rice loaf. It's very delicious - inside, it's made of purple rice and cinnamon, walnuts and raisins. Outside, it's a soft loaf. It's full of weight. ... ...
Caterpillar bread
This recipe was made by myself after I failed to make bread twice. I summed up the lessons and studied several recipes. Today's trial was quite successful. -
Cheese crisp crisp - lazy slack Kwai pastry
You will never understand the lazy world. For me, who is lazy and loves food, a simple, convenient and delicious afternoon snack is necessary for the lazy at home. For a while, it was very popular on the street to eat hand-held cakes. So I bough... ...
Banana pound cake（ seventeen point five *8 cm. Groove mold with height of 6 cm)
Banana pound cake is a kind of home-made cake popular with both children and adults. Make full use of the sweet smell and taste of banana. Bake it into a moist and non dry taste. It's the characteristics of this cake. -
